PRETTY BERCIAN WOMAN COD

 

ingredients: ten large pieces of cod, five small onions, zwei kilogramms of roasted peppers, ten had-boiled eggs, one spoonful of paprika and two hundred cc.  of  olive oil

preparation: Put the cod in water for forty eight hours changing the water every eight hours. Roast the onions at a low temperature, peel them and chop them into four. Set them aside and cut the roasted peppers in not very thin stripes. Shell and cut the hard-boiled eggs in two. Once the cod has been desalinated, put it in a pot, at low temperature with water, not reaching the boiling point. Then take the slices of cod and put them in a serving dish and garnish with the ingredients that we set aside. Add olive oil and a bit of paprika.